Vegetable
Tofu Sour Creme
(Yield: 1 ¼ cups)
Ingredients:
½ lb tofu salad
¼ cup xvo
1 scallion, green removed and chopped
½ t umeboshi vinegar
2 T lemon juice
½ t sea salt
water
Procedure:
1. add all ingredients to a blender and blend
until smooth, add water if necessary
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