Tofu Scramble adapted from; original copyright
by, Peter Berley
(Yield: 4 servings)
Ingredients:
1lb tofu
2 large cloves garlic
¼ cup pine nuts,
soaked overnight and drained
1 small onion, chopped
1 tomato, concasse and chopped
¼ teaspoon
cayenne powder
½ teaspoon
ground cumin
½ t
ground turmeric
¼ cup
pine nuts, soaked overnight and drained
2 tablespoons lime juice
1 ½ teaspoons salt
xvo
Procedure:
1. blanch and press tofu, place in
a bowl and mash
2. add garlic to a food processor and process,
add pine nuts
to pureed garlic with ½ t salt, process to form a paste adding
olive oil if necessary. Mix with cumin, cayenne, and turmeric, set
aside
3. heat a pan and add 2 T xvo, when the oil begins to ripple add chopped
onion and sauté for 2 minutes
4. add herb and nut puree and continue
to sauté for 3 minutes
5. add mashed tofu and chopped tomato,
heat for 2 minutes.
6. Add lime juice and salt, raise heat, stir and
cook for 3 more minutes or until mixture hot.
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