Tofu Pecan and Spirulina Cream
(Yield: 2.5 cups)

Ingredients:
1 ½ lb tofu blanched 2-3min. and pressed 10min. (preferably warm)
½ cup pecans
1/4-1/2 cup orange juice
½ cup raw honey, softened to room temperature
¼ cup maple syrup
1 ½ T spirulina powder
¾ t sea salt

Procedure:
1.add pecans to a blender with ¼ cup orange juice and blend until smooth, add more orange juice if necessary
2.add warm tofu, softened honey, maple syrup and ½ t sea salt
3.blend until mixture is smooth and moving without assistance, more orange juice may be necessary
4.add spirulina and remaining sea salt, until color is uniform