Honey Glazed Tofu with Onions
(Yield: 2 servings)

Ingredients:
1 lb tofu
½ onion sliced
3T xvo
2T tamari
1T honey
3T water
sea salt

Procedure:
1.blanch and press tofu for 15 minutes
2.in a non-stick skillet sear tofu in 1 T xvo, until golden brown
3.in a bowl combine tamari and softened honey
4.in heated skillet add 1 T xvo bring up to temperature add sea salt then onions
5.saute for 2 minutes and add tofu, saute for 1 minute
6.add tamari and honey and remaining xvo and cook for 3 minutes
7.add water and stir while cooking over med-high flame, until tofu is well glazed, about 5-7 minutes.