BRIDGE AMASAKE
Amasake is a traditional sweet, non-alcoholic Japanese drink made from fermented rice. It is part of the family of traditional Japanese foods made using aspergillus oryzae that includes miso, soy sauce, and sake.
Amasake can be used as a dessert, snack, natural sweetening agent, baby food, salad dressing or smoothie.
One traditional amasake drink is prepared by combining amasake and water, heated to a simmer, and topped with a pinch of finely grated ginger.